Chicken In Mushroom Gravy

3 chicken breasts
Salt and pepper
1/4 cup dry white wine or chicken broth (I usually double this)
1 can cream of mushroom soup
1 4oz can sliced mushroom, drained

Place chicken pieces in Crock-Pot. Season with salt and pepper.  Mix wine and soup; pour over chicken.  Add mushrooms.  Cover and cook on low 7 to 9 hours or high 3 to 4 hours.

Beef Stew

2 pounds beef chuck or stew meat, cut in 1" cubes
1/4 cup flour
1 1/2 tsp salt
1/2 tsp pepper
1 1/2 cup beef broth
1 tsp Worcestershire sauce
1 clove garlic
1 bay leaf
1 tsp paprika
4 carrots, sliced
3 potatoes, diced
1 onion, chopped
1 stalk celery, sliced
2 tsp Kitchen Bouquet, optional

Place meat in Crock-Pot, Mix flour, salt and pepper and pour over meat; stir to coat with flour.  Add remaining ingredients and stir to mix well. Cover and cook on low 10 to 12 hours or on high 4 to 5 hours.  Stir stew thoroughly before serving.

Chicken Enchiladas

-Campbell's soup recipe-

1 can cream of chicken soup
1/2 cup sour cream
2T margarine
1/2 cup chopped onion
1 tsp chili powder
2 cups diced cooked chicken
1 can diced chiles
8 tortillas
1 cup cheese

Heat oven to 375 F.  Stir soup and sour cream together.  Combine margarine, onion and chili powder in sauce pan.  Cook until onion is tender.  Stir in chicken, chiles and 2T soup mixture.  Put a 1/4 cup chicken mixture into each tortilla.  Place in greased baking dish.  Pour remaining soup mixture over tortillas in pan.  Bake covered for 15 minutes.   Sprinkle with cheese and bake for 10 minutes uncovered.