3 chicken breasts
Salt and pepper
1/4 cup dry white wine or chicken broth (I usually double this)
1 can cream of mushroom soup
1 4oz can sliced mushroom, drained
Place chicken pieces in Crock-Pot. Season with salt and pepper. Mix wine and soup; pour over chicken. Add mushrooms. Cover and cook on low 7 to 9 hours or high 3 to 4 hours.
Monday, October 3, 2016
Beef Stew
2 pounds beef chuck or stew meat, cut in 1" cubes
1/4 cup flour
1 1/2 tsp salt
1/2 tsp pepper
1 1/2 cup beef broth
1 tsp Worcestershire sauce
1 clove garlic
1 bay leaf
1 tsp paprika
4 carrots, sliced
3 potatoes, diced
1 onion, chopped
1 stalk celery, sliced
2 tsp Kitchen Bouquet, optional
Place meat in Crock-Pot, Mix flour, salt and pepper and pour over meat; stir to coat with flour. Add remaining ingredients and stir to mix well. Cover and cook on low 10 to 12 hours or on high 4 to 5 hours. Stir stew thoroughly before serving.
1/4 cup flour
1 1/2 tsp salt
1/2 tsp pepper
1 1/2 cup beef broth
1 tsp Worcestershire sauce
1 clove garlic
1 bay leaf
1 tsp paprika
4 carrots, sliced
3 potatoes, diced
1 onion, chopped
1 stalk celery, sliced
2 tsp Kitchen Bouquet, optional
Place meat in Crock-Pot, Mix flour, salt and pepper and pour over meat; stir to coat with flour. Add remaining ingredients and stir to mix well. Cover and cook on low 10 to 12 hours or on high 4 to 5 hours. Stir stew thoroughly before serving.
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