-Campbell's soup recipe-
1 can cream of chicken soup
1/2 cup sour cream
2T margarine
1/2 cup chopped onion
1 tsp chili powder
2 cups diced cooked chicken
1 can diced chiles
8 tortillas
1 cup cheese
Heat oven to 375 F. Stir soup and sour cream together. Combine margarine, onion and chili powder in sauce pan. Cook until onion is tender. Stir in chicken, chiles and 2T soup mixture. Put a 1/4 cup chicken mixture into each tortilla. Place in greased baking dish. Pour remaining soup mixture over tortillas in pan. Bake covered for 15 minutes. Sprinkle with cheese and bake for 10 minutes uncovered.
