This is a yummy cake and a frequent request for birthdays!
For cake:
1 Devil's Food cake mix (do NOT follow the box directions)
1 4-serving instant chocolate pudding mix
4 large eggs
1 cup sour cream
1/2 cup warm water
1/2 cup vegetable oil
1 1/2 cups semi-sweet chocolate chips
Place all ingredients except chocolate chips in a large bowl. Blend with an electric mixer 1 minute. Stir down sides. Continue to mix on medium speed for 2-3 minutes. Stir in chocolate chips. Pour batter into prepared bundt pan. Bake 45-50 minutes at 350 degrees. Cool 20 minutes. Invert onto serving platter.
For frosting:
8 T real butter (not margarine)
4 T cocoa powder
1/3 cup evaporated milk or milk
4 cups sifted powdered sugar
Melt butter in medium sauce pan over low heat. Whisk in cocoa and milk. Bring mixture just to boil, stirring constantly. Remove from heat. Beat in powdered sugar with electric mixer until thickened and smooth. Pour warm frosting over warm cake. (Makes a lot of frosting.)
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