Crockpot White Chicken Chili

From: Everyday Reading blog. 

Our neighbor Holly Grierson gave this to us one Christmas. She put all the dry ingredients in a bag along with a can of green chilies. All we had to do was add the chicken and dairy products. I thought it was such a great gift to have dinner planned for us during the busy holiday season. Holly gives the best neighbor gifts! One year she gave us a "chocolate box" of different flavored Oreos. It was such a fun and creative idea. 

Ingredients:

2 chicken breasts or thighs

1/2 onion chopped

2 tsp minced garlic

1 pound dry white beans

5 cups chicken or vegetable broth

1 can 4 oz chopped green chilies

1 tsp salt

1 tsp ground cumin

1 tsp oregano

1/2 tsp pepper

1/4 tsp cayenne pepper

1 cup sour cream

1/2 cup whipping cream

Instructions:

1. Rinse dried beans thoroughly and toss them in the crockpot. Add everything else except the sour cream and whipping cream. Stir a little bit and cook on low for 7-10 hours.

2. Shred the chicken a little bit with two forks. Stir in the sour cream and then the cream. Let sit for another 15 minutes or so to warm through. Serve with chips and cheese and cilantro for garnish.

Quick-cooking method:

Use 3 cans of beans instead of dry beans. Rinse beans thoroughly before adding to crockpot and decrease broth to 3 cups. Cook for about 4 hours.