We got this recipe from a Disney cookbook. It's the egg salad recipe from River Belle Terrace, Frontierland Disneyland Park.
12 eggs, hard-boiled, peeled
1 cup mayonnaise (you could probably cut this down a little if you don't like your egg salad as saucy)
1 T prepared mustard
1 tsp seasoning salt
1 tsp pepper
1 T lemon juice, fresh
Rinse peeled eggs and pat dry with paper towels. In a glass or stainless steel bowl, chop eggs to medium-fine consistency. Fold in mayonnaise and seasonings, mixing well. Refrigerate until ready to use.
My favorite memory of eating these sandwiches is after church with our neighbors in Logan. We ate them on the yummiest white bread that we got from the Macey's bakery. It was called Grandpa Lynn's bread. We came home from church one Sunday and made a huge stack of egg salad sandwiches and then invited Rex and Vicki Davis and Eric and Kim Pond over to eat. We had the best neighbors and some of the best times while we lived in Logan!
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