1 cup quick oats
3/4 cup flour
3/4 cup wheat flour
2 tsp baking powder
1/2 tsp baking soda
1/8 tsp salt
2 T butter, softened
1/2 cup brown sugar
3 medium ripe bananas, mashed
1 egg
2 T unsweetened applesauce
1 tsp vanilla
3/4 cup mini semi-sweet chocolate chips
Combine dry ingredients. In separate bowl beat butter and brown sugar until crumbly. Beat in bananas, egg, applesauce and vanilla. Stir in dry ingredients just until moist. Fold in chocolate chips. Bake at 350, 15-20 minutes. Cool 5 minutes.
Showing posts with label muffins. Show all posts
Showing posts with label muffins. Show all posts
Tuesday, April 3, 2012
Wednesday, February 8, 2012
Awesome Huckleberry Muffins
From the kitchen of: Misti Stoddard
1 1/2 cups flour
3/4 cup sugar
1/2 tsp salt
2 tsp baking powder
1 tsp vanilla
1/2 tsp cinnamon
1/3 cup vegetable oil
1 egg
1/3 cup milk
1 cup huckleberries or blueberries
Topping:
1/2 cup sugar
1/3 cup flour
1/4 cup butter
1 1/2 T cinnamon
Mix dry ingredients. In 1 cup measure pour oil, then egg. Then pour milk until it reaches 1 cup mark. Add to dry ingredients. Fold in berries. Pour into lined muffin tin. Sprinkle with topping. Bake at 400 for 20-25 minutes.
1 1/2 cups flour
3/4 cup sugar
1/2 tsp salt
2 tsp baking powder
1 tsp vanilla
1/2 tsp cinnamon
1/3 cup vegetable oil
1 egg
1/3 cup milk
1 cup huckleberries or blueberries
Topping:
1/2 cup sugar
1/3 cup flour
1/4 cup butter
1 1/2 T cinnamon
Mix dry ingredients. In 1 cup measure pour oil, then egg. Then pour milk until it reaches 1 cup mark. Add to dry ingredients. Fold in berries. Pour into lined muffin tin. Sprinkle with topping. Bake at 400 for 20-25 minutes.
Sunday, January 29, 2012
Sour Cream Blueberry Muffins
1/4 cup butter at room temperature
3/4 cup sugar
2 eggs
1 1/4 cups plus 2 T flour
1/2 tsp baking soda
1/4 tsp salt
3/4 cup sour cream
1 cup blueberries
1/2 tsp vanilla
Preheat oven to 450. In a medium bowl, cream butter and sugar. Add eggs one at a time, beating well after each one. Sift flour, soda and salt together and add to butter mixture alternately with sour cream. Gently fold in berries and vanilla. Bake for 12-15 minutes.
3/4 cup sugar
2 eggs
1 1/4 cups plus 2 T flour
1/2 tsp baking soda
1/4 tsp salt
3/4 cup sour cream
1 cup blueberries
1/2 tsp vanilla
Preheat oven to 450. In a medium bowl, cream butter and sugar. Add eggs one at a time, beating well after each one. Sift flour, soda and salt together and add to butter mixture alternately with sour cream. Gently fold in berries and vanilla. Bake for 12-15 minutes.
Thursday, January 26, 2012
Pumpkin-Banana Chocolate Chip Muffins
6 eggs
4 cups sugar
11/2 cups oil
1/3 cup water
1/3 cup milk
1 lg. can pumpkin
3 ripe mashed bananas
1 tsp vanilla
51/2 cups flour
3 tsp salt
3 tsp baking soda
2 tsp heaping, cinnamon
1 tsp heaping, nutmeg
1 tsp ground cloves
1 bag semi-sweet chocolate chips
Spray baking pans with flour spray. Mix eggs, sugar and the rest of the wet ingredients. Add dry ingredients. Bake at 350. Regular-sized muffins: 25 minutes. Mini-muffins: 15-18 minutes. Bread: 1 hour.
4 cups sugar
11/2 cups oil
1/3 cup water
1/3 cup milk
1 lg. can pumpkin
3 ripe mashed bananas
1 tsp vanilla
51/2 cups flour
3 tsp salt
3 tsp baking soda
2 tsp heaping, cinnamon
1 tsp heaping, nutmeg
1 tsp ground cloves
1 bag semi-sweet chocolate chips
Spray baking pans with flour spray. Mix eggs, sugar and the rest of the wet ingredients. Add dry ingredients. Bake at 350. Regular-sized muffins: 25 minutes. Mini-muffins: 15-18 minutes. Bread: 1 hour.
Subscribe to:
Posts (Atom)