From the kitchen of: Misti Stoddard
1 1/2 cups flour
3/4 cup sugar
1/2 tsp salt
2 tsp baking powder
1 tsp vanilla
1/2 tsp cinnamon
1/3 cup vegetable oil
1 egg
1/3 cup milk
1 cup huckleberries or blueberries
Topping:
1/2 cup sugar
1/3 cup flour
1/4 cup butter
1 1/2 T cinnamon
Mix dry ingredients. In 1 cup measure pour oil, then egg. Then pour milk until it reaches 1 cup mark. Add to dry ingredients. Fold in berries. Pour into lined muffin tin. Sprinkle with topping. Bake at 400 for 20-25 minutes.
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