Mexican Rice

From the kitchen of:  yourhomebasedmom.com
We definitely need to double this for our family!  We love it!

2 T olive oil or vegetable oil

1 cup long grain rice

2 cups chicken broth

1 small can tomato juice

salt and pepper

Heat oil in a skillet.  Add the rice.  Stir frequently and slightly brown the rice over medium heat.  Add the chicken broth and tomato juice.  Add some salt and pepper, stir thoroughly.  Reduce heat to simmer and cover tightly with a lid.  Simmer/cook for about 20 minutes, until the liquid has been absorbed.  Remove from heat and let sit with lid on for 10-15 minutes.