Avocado Hummus

I got this recipe from my cousin Annie.

1 ripe avocado
1/2 can garbanzo beans, drained
2 T olive oil
2 T water
juice of one lemon
1-2 cloves garlic, minced
1/4 tsp salt
1 tsp ground cumin
1 tsp dried thyme
handful of cilantro
1 green onion, minced

Put avocado flesh, garbanzo beans, olive oil, water, lemon juice, garlic, salt, cumin and thyme in blender or food processor.  Blend until smooth.  Pulse in cilantro and green onion.  Serve with tortilla chips, pita chips or fresh veggies.