I got this recipe off the back of a Snoqualmie Falls Pancake and Waffle Mix box. We have these pancakes, with their syrup, for breakfast every New Year's Day. It makes sense to me because we already have the sparkling cider handy.
2 cups pancake and waffle mix
1 cup cold water
1/2 cup instant oatmeal
1/2 cup sparkling cider
In a medium bowl, blend together all ingredients using a wire whisk. For thicker pancakes, allow batter to sit for 5 minutes. Cook on a hot griddle. Serve with Apple Cider Syrup.
Apple Cider Syrup
3/4 cup apple cider
1/2 cup packed brown sugar
1/2 cup light corn syrup
2 T butter
1/2 tsp lemon juice
1/8 tsp cinnamon
1/8 tsp nutmeg
Place all ingredients in a small saucepan. Bring to a boil over medium-high heat and stir occasionally. Reduce heat and simmer for 15-20 minutes or until thickened. Serve warm.
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