Meatloaf

From the kitchen of:  Shelley Brinton

Shelley gave me this recipe a couple years ago, but I didn't get around to trying it until last month.  It blew me away with it's deliciousness.

1/2 an onion diced
1 tube saltine crackers
8 oz. tomato sauce
2 tsp garlic powder
2 T parsley
1/4 tsp thyme
1/2 tsp black pepper
1 tsp salt
2 T Worcestershire sauce
1 egg
2 lb. meat

Mix all ingredients together, shape into loaf and bake 1 hour at 350.