I love to make these in the summertime.
54 club crackers
1/2 cup butter or margarine
1/3 cup milk
3/4 cup brown sugar
1/2 cup sugar
1 cup graham cracker crumbs
1 cup semi-sweet chocolate chips
2/3 cup chunky peanut butter
1/2 cup peanuts, crushed
Line the bottom of a 9x13 pan with 27 of the crackers. Melt butter in small pan. Add milk, brown sugar, sugar and graham cracker crumbs in that order. Bring to a boil and boil 5 minutes. Pour over crackers. Top with second layer of 27 crackers. Melt chocolate chips and peanut butter together. Spread over crackers. Sprinkle with crushed peanuts. Chill 3 hours. Cut into bars. Store in refrigerator. Makes 32.
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