Frog-Eye Salad

Boil:
1/2 box frog eye pasta

Cook until thick:
1/2 cup sugar
11/4 cup juices from fruit
1 T flour
1 egg, beaten
1/4 tsp salt

Remove from heat and add:
1/2 T lemon juice

Mix pasta and sauce and refrigerate 4 hours or more.  When making salad, stir in:
1 can mandarin oranges, drained
1 can pineapple chunks, drained
fruit flavored marshmallows
9 oz. Cool Whip
bananas

Refrigerate until ready to serve.