Spagetti Squash

1 spaghetti squash
1 lb. ground beef
1/2 cup onion
1 clove garlic
1/2 tsp basil
1/2 tsp oregano
1/8 tsp pepper
1 14 oz. can Italian stewed tomatoes
1 cup mozzarella cheese

Cut off top and bottom of squash.  Cut it in 1/2 lengthwise and scoop out seeds.  Put cut side down in a pan of 1/2"-1" of water.  Cover with foil and bake at 375 for 30-40 minutes.  Meanwhile, brown hamburger with onion and garlic.  Drain fat, then add basil, oregano, pepper and tomatoes.  When squash is tender, run a fork over it to string it and add to meat mixture.  Add cheese and heat until cheese melts.