This is the meatloaf recipe that my mom always made when I was growing up. She would let me help her break the bread into pieces. I remember her putting all the ingredients into our olive green Tupperware bowl and mixing it with her bare hands. That is how I make meatloaf today. I love the way all the spices look as they are dumped in by the spoonful. It smells heavenly too. My mom used to serve this with creamed peas and potatoes. Yum!
3 slices soft bread
1 cup milk
1 egg, beaten
1 1/2 lbs. ground beef
1/4 cup minced onion
1 1/4 tsp salt
1/4 tsp each: pepper, dry mustard, sage, celery salt and garlic salt
1 T Worcestershire sauce
Heat oven to 350. Tear break in pieces into large mixing bowl; add remaining ingredients and mix thoroughly. Form lightly into loaf and place in shallow baking pan. Bake 11/2 hours. Makes 8 servings.
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