I have fond memories of making these with my mom at Christmastime when I was young.
Melt in large sauce pan:
30-34 large marshmallows
1 cube margarine
Stir until blended. Add:
1 tsp vanilla or almond extract
green food coloring to desired color
Remove from heat. Add:
41/2 cups cornflakes and blend.
Drop by teaspoonfuls onto waxed paper. Shape into wreaths and dot with red cinnamon candies.
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