Saturday, January 28, 2012

Mom's Fudge

Growing up, we always had fudge at Christmas.

2 cups sugar
1 small can sego milk
10 large marshmallows
1 cube butter
1/2 tsp vanilla
pinch of salt
11 1/2 oz. chocolate chips (semi-sweet or milk)
nuts

On medium heat, melt first six ingredients together in pan.  Stir constantly.  Mix chocolate chips and nuts in a bowl.  Pour melted ingredients into bowl and stir until smooth.  Pour into pan and chill.

No comments:

Post a Comment