Stoddard Family Recipes
Monday, January 30, 2012
Crepes
1 1/2 cups flour
1 T sugar
1/2 tsp baking powder
1/2 tsp salt
2 cups milk
2 eggs, beaten
2 T margarine or butter, melted
1/2 tsp vanilla
Mix dry ingredients, adding wet ingredients one by one. Cook over medium-low heat.
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