1 lb. ground beef
11/2 cups water
1/2 tsp poultry seasoning
1/4 tsp pepper
1 envelope brown gravy mix
1 med. onion, sliced
1 med. carrot, sliced
2 med. potatoes, cubed
1 cup cheese
Brown beef and drain. Stir in water, poultry seasoning and pepper; bring to boil. Stir in gravy mix. Cook and stir 2 minutes or until slightly thick. Arrange onion, carrots and potatoes over beef. Reduce heat, cover and simmer 10-15 minutes or until vegetables are tender. Sprinkle with cheese then cover and cook 3-5 minutes longer. Makes 4 servings.
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