Tuesday, January 24, 2012

Hamburger Supper

1 lb. ground beef
11/2 cups water
1/2 tsp poultry seasoning
1/4 tsp pepper
1 envelope brown gravy mix
1 med. onion, sliced
1 med. carrot, sliced
2 med. potatoes, cubed
1 cup cheese

Brown beef and drain.  Stir in water, poultry seasoning and pepper; bring to boil.  Stir in gravy mix.  Cook and stir 2 minutes or until slightly thick.  Arrange onion, carrots and potatoes over beef.  Reduce heat, cover and simmer 10-15 minutes or until vegetables are tender.  Sprinkle with cheese then cover and cook 3-5 minutes longer.  Makes 4 servings.

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