Huckleberry Cheesecake

From the kitchen of:  Rex and Vicki Davis

For crust:
1 pkg. graham crackers
1/4 cup sugar
1/4 cup butter, melted
Mix ingredients together and press in pie plate.  Bake at 375 for 8 minutes.

For cheesecake:
3 oz. cream cheese
1/2 cup powdered sugar
1 cup whipping cream
Cream cheese and sugar together.  Whip cream and fold into cream cheese and sugar mixture.  Pour into crust.

For huckleberry topping:
Raspberry Danish dessert topping
Follow directions for pie glaze on the back of the box.

You may double this recipe and serve it in a 9x13 pan (you don't need to double the topping).  It actually works out better that way!