Sunday, January 29, 2012

Sour Cream Blueberry Muffins

1/4 cup butter at room temperature
3/4 cup sugar
2 eggs
1 1/4 cups plus 2 T flour
1/2 tsp baking soda
1/4 tsp salt
3/4 cup sour cream
1 cup blueberries
1/2 tsp vanilla

Preheat oven to 450.  In a medium bowl, cream butter and sugar.  Add eggs one at a time, beating well after each one.  Sift flour, soda and salt together and add to butter mixture alternately with sour cream.  Gently fold in berries and vanilla.  Bake for 12-15 minutes.

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