These are a Valentine's Day treat for me. Maybe it's the kiss on top or the fact that I found this recipe in a February issue of Seventeen magazine years ago.
6 chocolate sandwich cookies
1 pkg. cream cheese
1/2 cup sugar
2 eggs
3/4 cup sour cream
1/8 tsp almond extract
Topping:
3/4 cup sour cream
12 chocolate kisses
Preheat oven to 350. Line a 12 section muffin pan with paper liners. Separate cookies into 12 halves. Remove cream filling and place one cookie half flat side up in each liner. In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time beating well after each one. Beat in sour cream and almond extract. Spoon about 1/4 cup batter into each paper liner. Bake for 20 minutes. Remove from oven and let stand for 5 minutes. (Leave oven on.) To make topping, stir sour cream to thin. Spread 1 tablespoon sour cream on each cake. Return cakes to oven and immediately turn off. After 10 minutes, place chocolate kisses on each cake. Keep in open oven 30 minutes, then chill.
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