Thursday, January 26, 2012

Pumpkin-Banana Chocolate Chip Muffins

6 eggs
4 cups sugar
11/2 cups oil
1/3 cup water
1/3 cup milk
1 lg. can pumpkin
3 ripe mashed bananas
1 tsp vanilla
51/2 cups flour
3 tsp salt
3 tsp baking soda
2 tsp heaping, cinnamon
1 tsp heaping, nutmeg
1 tsp ground cloves
1 bag semi-sweet chocolate chips

Spray baking pans with flour spray.  Mix eggs, sugar and the rest of the wet ingredients.  Add dry ingredients.  Bake at 350.  Regular-sized muffins: 25 minutes.  Mini-muffins:  15-18 minutes.  Bread:  1 hour.

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