I got this recipe from Tera Sweat who served as our Relief Society Home, Family and Personal Enrichment Leader for some of the time that we lived in the Logan River 1st Ward. One time we had a canning activity and this is one of the things we learned to do.
8 c peaches peeled and smashed (about 14 peaches)
2 c raspberries smashed (2-2 ½ baskets)
8 c sugar
2 6 oz pkgs raspberry Jell-o
8-10 freezer containers
2 c raspberries smashed (2-2 ½ baskets)
8 c sugar
2 6 oz pkgs raspberry Jell-o
8-10 freezer containers
Mix peaches, raspberries, and sugar in a large saucepan. Cook until sugar dissolves about 10-15 min. Add jell-O and bring to a boil. Boil for 2-3 min. Pour into containers and put into freezer.
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