Cooking with Egg Substitutes
Usually the measurements are on the carton that the egg substitute comes in (just like artificial sweeteners do.)
Egg to Liquid Egg Substitute Conversion:
- 1 egg = 1/4 cup egg substitute
- 2 eggs = 1/2 cup egg substitute
- 4 eggs = 1 cup egg substitute
- 8 eggs = 1 pint carton egg substitute
just reverse it if you need to use eggs instead of the egg beaters or egg substitue
No comments:
Post a Comment