3 chicken breasts
Salt and pepper
1/4 cup dry white wine or chicken broth (I usually double this)
1 can cream of mushroom soup
1 4oz can sliced mushroom, drained
Place chicken pieces in Crock-Pot. Season with salt and pepper. Mix wine and soup; pour over chicken. Add mushrooms. Cover and cook on low 7 to 9 hours or high 3 to 4 hours.
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