From my mom, Karen Thompson.
12 potatoes, cubed
9 eggs, hardboiled
1 bunch green onions
1 cup mayo
1 cup Miracle Whip
2 T Dijon mustard
1/2 cup sweet pickle relish or to taste
1 T lemon juice
Salt and pepper to taste
Paprika
Boil potatoes until soft, with 1 tsp salt and 1 T apple cider vinegar. Drain and rinse with cold water. Mix with remaining ingredients. Garnish with 1 or 2 hardboiled eggs and a sprinkling of paprika. Cool in refrigerator overnight for best taste.
No comments:
Post a Comment