Lemon Butter Rice

Lemon Butter Rice

Serves: Yield: 2 1/2 Cups

https://jamiecooksitup.net/2014/06/lemon-butter-rice/

This rice is delicious, easy to make and goes great with Adam's Salmon!

Ingredients

4 T butter

1 1/4 C rice (long grain or Jasmine Rice works best)

3 C water

4 tsp bullion granules

2 Tb lemon juice (bottled is best)

3/4 tsp salt

Instructions

1. Heat a large, deep skillet over medium high heat.

2. Add 4 tablespoons of butter and let it melt down.

3. Grab 1 1/4 cup rice. Long grain or Jasmine rice works best for this recipe.

4. Pour the rice into the melted butter. Saute it for 4-5 minutes or until the rice is slightly golden.

5. Dissolve 4 teaspoons chicken bullion granules into 3 cups hot water. Pour it into the skillet.

6. Add 2 tablespoons lemon juice. Bottled juice works best here, guys. Fresh juice can turn bitter if it is left to simmer too long.

7. Add 3/4 teaspoon salt and give it a nice stir.

8. Bring the mixture to a simmer, cover and let it cook over medium low heat for 20-25 minutes.

9. Stir it up and give it a taste to be sure it has cooked through and is soft. If it's still crunchy allow it to cook a bit longer. Fluff it with a fork and serve!