1 1/2 lbs. stew meat
1-2 tablespoons oil
flour
2 cans cream of mushroom soup
1/2 cup water
1-2 beef bouillon cubes
1 envelope onion soup mix
1/2 cup sour cream
Brown meat with oil and flour. Mix soup, water, bouillon cubes and soup mix in crock pot. Add meat. Cook on high 4-5 hours. Stir in sour cream just before serving. Serve over egg noodles.
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