Little Cheddar Meatloaves

I got this recipe from my friend Vicki.  It has become a favorite because these little loaves do not have to cook as long as regular meatloaf.

1 egg

3/4 cup milk

1 cup shredded cheddar cheese

1/2 cup quick cooking oats

1/2 cup chopped onions

1 tsp salt

1 pound lean ground beef

2/3 cup ketchup

1/2 cup packed brown sugar

1 1/2 tsp mustard

In a bowl, beat egg and milk.  Stir in cheese, oats, onion and salt.  Add beef and mix well.  Shape into 8 loaves; place in a greased 9x13 pan.  Combine ketchup, brown sugar and mustard; spoon over loaves.  Bake uncovered at 350F for 45 minutes.