I double this recipe and bake it in a 9x13 pan.
2 cups broken spaghetti noodles
3/4 cup boiling water
1 cube chicken bouillon
1 can cream of chicken soup
1/8 tsp celery salt
1/8 tsp pepper
1 1/2 cups cooked chicken or turkey
1 1/2 cups cheese, divided
Cook noodles according to directions. Meanwhile, dissolve bouillon in water. Add soup, celery salt and pepper. Drain spaghetti and add to soup mixture. Stir in meat and 3/4 cup cheese. Transfer to 8 in. baking dish. Top with remaining cheese and bake uncovered at 350F for 35-40 minutes.
No comments:
Post a Comment