Thursday, September 27, 2012

Tetrazzini

I double this recipe and bake it in a 9x13 pan.

2 cups broken spaghetti noodles
3/4 cup boiling water
1 cube chicken bouillon
1 can cream of chicken soup
1/8 tsp celery salt
1/8 tsp pepper
1 1/2 cups cooked chicken or turkey
1 1/2 cups cheese, divided

Cook noodles according to directions.  Meanwhile, dissolve bouillon in water.  Add soup, celery salt and pepper.  Drain spaghetti and add to soup mixture.  Stir in meat and 3/4 cup cheese.  Transfer to 8 in.  baking dish.  Top with remaining cheese and bake uncovered at 350F for 35-40 minutes.

No comments:

Post a Comment