No Bake Peanut Butter Bars

Combine:
1/3 lb. graham crackers, crumbed
1/2 lb. softened butter
1 cup peanut butter
1 lb. powdered sugar (3 cups unsifted)

Press mixture into a 9x13 pan.

Melt:
2 cups milk chocolate chips

Spread over top of peanut butter mixture.  Cool in refrigerator.  May bring closer to room temp. to cut.

Fresh Green Beans

Fresh Green Beans

Bring a pot of water to a boil, add green beans and blanch for 3-4 minutes (I usually have to do it longer). Drain water, return beans to dry pan and put back on burner to get all excess water off. Add a generous dollop of butter and a handful of freshly chopped parsley and garlic. Saute for a couple of minutes until butter is melted and beans are heated through. (We haven't ever added the parsley or the garlic!!!)

Lettuce Wraps

Rex and Vicki Davis

1 lb ground turkey 2 T minced ginger 1/2 c bell pepper 1/2 c minced onion 1/2 cup cooked millet 1/2 c cooked quinoa yoshida sauce or other Teriyaki sauce Sweet chili sauce Iceberg lettuce leaves Scallions for garnish

Cook turkey then add garlic, ginger, onions and peppers. Cook until veggies are tender. Add teriyaki sauce. Serve in lettuce leaves with a splash of the chili sauce.