Combine:
1/3 lb. graham crackers, crumbed
1/2 lb. softened butter
1 cup peanut butter
1 lb. powdered sugar (3 cups unsifted)
Press mixture into a 9x13 pan.
Melt:
2 cups milk chocolate chips
Spread over top of peanut butter mixture. Cool in refrigerator. May bring closer to room temp. to cut.
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