Rex and Vicki Davis
1 lb ground turkey
2 T minced ginger
1/2 c bell pepper
1/2 c minced onion
1/2 cup cooked millet
1/2 c cooked quinoa
yoshida sauce or other Teriyaki sauce
Sweet chili sauce
Iceberg lettuce leaves
Scallions for garnish
Cook turkey then add garlic, ginger, onions and peppers. Cook until veggies are tender. Add teriyaki sauce. Serve in lettuce leaves with a splash of the chili sauce.
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