30 Minute Rolls

This recipe was given to me by my mother-in-law, Joan Stoddard.

2 T yeast
1/2 cup warm water
Dissolve with a little sugar (1 tablespoon), set for 5 min.

1 cup milk (can use powdered milk), heat in microwave til hot.

Add to hot milk:
1 tsp salt
3 T sugar
4 T margarine
Let cool about 10 minutes then add to yeast.

About 4 cups flour

Slowly add flour.  Mix until soft but not sticky.  Cover and let rise 10 minutes.  Break off into balls, form rolls or roll between hands til about 10 in. long and tie in knots.  Place on cookie sheet.  Rise 10 minutes.  Bake at 350F about 10-12 minutes or until golden brown.  Makes about 20 rolls.