Golden Pancakes

I found this recipe in an issue of Reminisce magazine years ago.  My family says they actually like them more than regular pancakes because they are not as heavy and crumbly.  I like them because they are mostly egg and cottage cheese so they are lower carb.

6 eggs

1 cup cream-style cottage cheese

1/2 cup all-purpose flour

1/4 cup milk

1/4 cup vegetable oil

1/2 tsp vanilla extract

1/4 tsp salt

In a blender, combine all ingredients.  Cover and process on the highest speed for 1 minute.  Pour batter by 1/4 cupfuls onto a greased hot griddle.  Turn when bubbles form on top; cook until second side is golden brown.  

Yield:  about 14 pancakes.