Sunday, August 26, 2012

Chicken Caesar Wraps


1 lb. chicken breasts, cut into strips
1/2 cup Caesar-style salad dressing
pitas, wraps or flat bread
1/2 small red onion, thinly sliced
1/2 small cucumber, peeled and chopped
tomatoes, chopped (optional)
1/4 cup cucumber salad dressing

In a shallow baking pan, stir together chicken and Caesar dressing.  Bake at 450F for 15 to 20 minutes.  Place bread of choice on a griddle to heat up 2-3 minutes; top with 1/4 cup chicken mixture, onion slices, cucumbers and tomatoes.  Drizzle with cucumber dressing.  Makes 4.

** You can also cook the chicken mixture in the crock pot.  Especially if you are making it in a larger portion.

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